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Thursday, August 25, 2016

Yummy Peanut Butter Cup Ice Cream

Ingredients

  • Servings: 8
  • 1 cup milk
  • 4 egg yolks
  • 1/2 cup white sugar
  • 1/4 cup creamy peanut butter (such as jif®)
  • 1/4 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup chopped peanut butter cups (such as reese's®)

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins

  • heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. beat egg yolks and sugar in a large bowl. slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.
  • gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. pour peanut mixture into large bowl and cool for 15 minutes.
  • stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.

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