cranberry lemon scones

Ingredients

• Servings: 12
• 1 cup milk
• 1 tablespoon lemon juice
• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup gay lea butter
• 1/2 cup dried cranberries
• granulated sugar, for sprinkling

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins


• add lemon juice to milk and let stand 15 minutes.
• preheat oven to 425 degrees f (220 degrees c).
• combine flour, baking powder, baking soda and salt. add butter and cut into flour with pastry blender until texture of coarse meal. stir in dried cranberries.
• stir in milk to moisten dry ingredients.
• roll out on a floured surface to 1/2-inch (1 cm) thickness. cut into 2-inch (5cm) rounds or squares. sprinkle with granulated sugar.
• bake in the preheated oven for 12 to 15 minutes.