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Friday, August 26, 2016

Chocolate Pecan Pie V

Ingredients

  • Servings: 1
  • 1 (9 inch) pie shell
  • 2 (1 ounce) squares unsweetened chocolate
  • 3 tablespoons butter
  • 3/4 cup white sugar
  • 1 cup light corn syrup
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup frozen whipped topping, thawed

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • in a double boiler melt chocolate and butter or margarine.
  • combine sugar and corn syrup in a medium saucepan. bring to a rapid boil and allow mixture to boil 2 minutes. add chocolate mixture, stirring well.
  • place eggs in a medium bowl. while whisking constantly, pour chocolate mixture over eggs. whisk in vanilla extract, then stir in pecans. pour mixture into pie shell.
  • bake in preheated oven for 45 to 50 minutes. cool before serving. top each slice with a spoonful of whipped topping.

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