Ingredients
- Servings: 1
- 1 (9 inch) pie shell
- 2 (1 ounce) squares unsweetened chocolate
- 3 tablespoons butter
- 3/4 cup white sugar
- 1 cup light corn syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup frozen whipped topping, thawed
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c).
- in a double boiler melt chocolate and butter or margarine.
- combine sugar and corn syrup in a medium saucepan. bring to a rapid boil and allow mixture to boil 2 minutes. add chocolate mixture, stirring well.
- place eggs in a medium bowl. while whisking constantly, pour chocolate mixture over eggs. whisk in vanilla extract, then stir in pecans. pour mixture into pie shell.
- bake in preheated oven for 45 to 50 minutes. cool before serving. top each slice with a spoonful of whipped topping.
Ready Time: 1 hr 30 mins
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