Run For The Roses Pie Ii

Ingredients

• Servings: 1
• 1 cup brown sugar
• 1/3 cup light corn syrup
• 1/3 cup unsulfured molasses
• 3 tablespoons butter
• 3 tablespoons bourbon
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 4 eggs
• 3 tablespoons half-and-half cream
• 2 cups chopped walnuts
• 1/3 cup semisweet chocolate chips
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. heat to boiling, stirring frequently. boil 1 minute, stirring constantly. remove pan from heat and let mixture cool.
• in a small bowl, beat eggs with half-and-half until blended. mix eggs into cooled syrup mixture until well incorporated. stir in walnuts and chocolate chips. pour the filling into pie crust.
• bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. serve warm or at room temperature.