tahini almond cherry cookies
Ingredients
- Servings: 3
- 1/2 cup butter, softened
- 1/2 cup roasted tahini
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1/2 cup almond paste
- 1 egg
- 2 teaspoons vanilla extract
- 2 tablespoons orange juice
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup almond meal
- 1/2 teaspoon ground cinnamon
- 1/2 cup multigrain flake cereal
- 2/3 cup dried sour cherries
- 3 tablespoons sugar
Recipe
Preparation Time: 15 mins
Cook Time: 35 mins
Ready Time: 50 mins
- preheat the oven to 375 degrees f (190 degrees c). grease cookie sheets, or line with parchment paper.
- in a large bowl, cream together the butter, tahini, brown sugar, 3/4 cup of sugar, and almond paste until smooth. mix in the egg, vanilla and orange juice. combine the flour, baking powder, salt, almond meal, and cinnamon; stir into the batter until well blended. mix in the cereal and sour cherries.
- drop dough by heaping spoonfuls the prepared cookie sheets. sprinkle the remaining 3 tablespoons of sugar over the tops.
- bake for 8 to 10 minutes in the preheated oven, until golden at the edges. cool for a few minutes on the cookie sheets, then transfer to wire racks to cool completely.
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