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Friday, August 26, 2016

tahini almond cherry cookies

Ingredients

  • Servings: 3
  • 1/2 cup butter, softened
  • 1/2 cup roasted tahini
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1/2 cup almond paste
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 tablespoons orange juice
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup almond meal
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup multigrain flake cereal
  • 2/3 cup dried sour cherries
  • 3 tablespoons sugar

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat the oven to 375 degrees f (190 degrees c). grease cookie sheets, or line with parchment paper.
  • in a large bowl, cream together the butter, tahini, brown sugar, 3/4 cup of sugar, and almond paste until smooth. mix in the egg, vanilla and orange juice. combine the flour, baking powder, salt, almond meal, and cinnamon; stir into the batter until well blended. mix in the cereal and sour cherries.
  • drop dough by heaping spoonfuls the prepared cookie sheets. sprinkle the remaining 3 tablespoons of sugar over the tops.
  • bake for 8 to 10 minutes in the preheated oven, until golden at the edges. cool for a few minutes on the cookie sheets, then transfer to wire racks to cool completely.

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