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Friday, August 26, 2016

Raisin Amber Pie

Ingredients

  • Servings: 1
  • 4 egg yolks
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon melted butter
  • 1 cup raisins
  • 1 (9 inch) unbaked pie crust
  • 2 egg whites

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 375 degrees f (190 degrees c.)
  • in a large bowl, beat egg yolks and sugar until creamy. blend in flour, cinnamon, allspice and salt. beat in buttermilk and melted butter. stir in raisins. pour filling into pie shell.
  • bake in the preheated oven for 30 to 40 minutes, or until filling is set.
  • in a large glass or metal mixing bowl, beat egg whites until stiff peaks form. spread meringue over pie, covering completely. bake or 8 to 10 minutes, until lightly browned.

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