Ingredients
- Servings: 1
- 4 egg yolks
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon melted butter
- 1 cup raisins
- 1 (9 inch) unbaked pie crust
- 2 egg whites
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c.)
- in a large bowl, beat egg yolks and sugar until creamy. blend in flour, cinnamon, allspice and salt. beat in buttermilk and melted butter. stir in raisins. pour filling into pie shell.
- bake in the preheated oven for 30 to 40 minutes, or until filling is set.
- in a large glass or metal mixing bowl, beat egg whites until stiff peaks form. spread meringue over pie, covering completely. bake or 8 to 10 minutes, until lightly browned.
Ready Time: 1 hr 30 mins
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