pumpkin spritz cookies

Ingredients

• Servings: 70
• 1 cup butter, softened
• 1/2 cup white sugar
• 1/3 cup canned pumpkin
• 1 egg
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon spice
• 1/4 teaspoon ground ginger
• 2 3/4 cups all-purpose flour
• 3/4 teaspoon baking powder

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• beat butter and sugar with an electric mixer in a large bowl until smooth and creamy, about 2 minutes. mix in canned pumpkin, egg, cinnamon, vanilla, nutmeg, spice, and ground ginger until well combined.
• stir flour and baking powder together in a small bowl. add flour mixture to pumpkin mixture in thirds, mixing dough well between each addition.
• spoon cookie dough into a cookie press fitted with a pumpkin-shaped die and press dough a baking sheet.
• bake in preheated oven until edges just begin to brown, about 8 minutes. cool cookies on baking sheet for 5 minutes before transferring to a wire rack.