World Best Food Book

Friday, January 1, 2016

Total Time: 15 mins Preparation Time: 15 mins

Total Time: 20 mins Cook Time: 20 mins

1 start by washing the mushrooms thoroughly, then place them in a sieve and let them dry for a while - if you need to cook them immediately, dry them a bit with a tea-towel. with the type of mushrooms i used, you can simply tear them into strips but if you use button mushrooms you need to slice them with a knife.
2 put all the oil in a frying pan and wait till it starts to smoke. add the garlic, which has been previously peeled and sliced roughly, and stir with a wooden spoon. when the garlic starts to brown add the mushrooms and stir them every now and again for 5 minutes. at this point add the and turn the heat down to medium. after another 5 to 10 minutes add the parsley and serve immediately.

Total Time: 53 mins Preparation Time: 10 mins Cook Time: 43 mins

1 preheat oven to 350 degrees.
2 grease and flour a bundt pan (i use baker's joy spray).
3 measure all extracts into measuring cup, then add milk to equal 1 1/3 cup of liquid, then make cake as directed on box.
4 pour batter into prepared bundt pan.
5 bake for 38-43 minutes or until cake separates from side of pan.
6 cool cake.
7 prepare glaze: combine all glaze ingredients in small pan and cook over low heat until sugar dissolves.
8 pour glaze over cake.

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

1 melt margarine in 9 x 13 inch pan.
2 sprinkle graham cracker crumbs over margarine.
3 sprinkle coconut, chocolate chips, butterscotch morsels and pecans in that order.
4 pour sweetened condensed milk over this mixture.
5 bake at 350° for 30 minutes.
6 cool and slice into squares.

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

1 wash peel, and layer in a 9x13 inch pan potatoes, carrots, drained peas/frozen, raw macaroni, browned and drained hamburger, and onions.
2 slightly mash tomatoes and pour over top.
3 salt& pepper layers, cover with foil and bake at 350 degrees for 1 1/2 hours, let rest for 20 minutes before serving.
4 even better the next day!
5 this is a wonderful comfort food.
6 you can add, delete or substitute to fit your taste.

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

1 in a bowl, combine 1/4 cup of the warm water with the baking powder. in a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water; process for 30 seconds, until smooth. add the salt and baking powder mixture and process for 30 seconds longer. pour the batter into a large bowl, cover with a kitchen towel and let rise at room temperature until doubled in bulk, about 1 hour.
2 heat a 10-inch nonstick skillet and coat it with a thin layer of vegetable oil. in a small bowl, blend the honey with the melted butter. whisk the batter until creamy. ladle 1/3 cup of the batter into the skillet, tilting the skillet to distribute it evenly. cook the pancake over moderate heat until appear all over the surface and the bottom is pale golden, about 2 minutes. shake the skillet to loosen the pancake, then slide the pancake a plate. drizzle with the honey butter and serve right away. repeat with more oil and the remaining batter and honey butter.
3 notes fine semolina flour, sometimes also called extra-fancy durum flour, is available at whole foods and online at kingarthurflour.com.

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

1 in a small bowl add ginger, garlic, green onion, cilantro, rice vinegar, sesame oil, soy, 1 tablespoon of canola oil. whisk ingredients together.
2 season cod with salt and pepper.
3 place sesame seeds on a plate. pat down top and bottom side of each cod in sesame seeds.
4 in a saute pan, over medium-high heat add remaining tablespoon oil. when oil is hot, add cod placing them sesame-crusted side down. sear for approximately 1 minute, or until sesame seeds brown. turn and sear on other sesame-crusted side for 1 more minute.
5 spoon vinaigrette on serving plate and place cod on top.