Skippy Apple Crumble

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 apples
• 1 teaspoon lemon juice
• 1/2 cup sugar
• 3 tablespoons peanut butter
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 cup flour

Recipe

• 1 peel and slice apples; arrange in a greased 10 x 6 pan.
• 2 sprinkle lemon juice over apples.
• 3 sprinkle sugar over apples.
• 4 cut peanut butter and butter into salt and flour with 2 knives until crumbly.
• 5 spread on top of apples.
• 6 bake at 325 degrees fahrenheit for about 50 minutes.

Sauteed Brussels Sprouts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb brussels sprout, cleaned, cut in half stem to top, thinly sliced cross wise
• 4 shallots, halved and thinly sliced
• 4 tablespoons butter, divided
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/2 cup water
• salt and pepper, to taste

Recipe

• 1 in medium skillet over medium high heat, melt 2 tablespoons butter.
• 2 saute the onions until softened.
• 3 season with salt and pepper.
• 4 add the vinegar and sugar.
• 5 mix until sugar has dissolved.
• 6 remove to bowl and set aside.
• 7 add another 1 tablespoons butter to the pan.
• 8 saute the brussels sprouts for 5 minutes. season with salt and pepper.
• 9 add the water, 1 tablespoons butter and cook, uncovered, until done.
• 10 toss with the onions and heat through.

Royal Icing, Vegan

sauteed calves liver

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 slices calf liver
• 1 large onion, sliced
• 6 slices bacon
• flour
• salt
• pepper
• 3 tablespoons balsamic vinegar

Recipe

• 1 fry bacon in frying pan until crisp, remove to paper towels.
• 2 add onions, saute until brown, remove.
• 3 lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
• 4 remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.

Spinach-potato Bake

Raw Cherry Vanilla Smoothie

Total Time: 3 mins Preparation Time: 1 min Cook Time: 2 mins

Ingredients

• Servings: 2
• 1 cup sliced frozen banana
• 1 1/2 cups pitted frozen cherries
• 1 1/2 cups almond milk or 1 1/2 cups cashew milk
• 1 teaspoon vanilla extract
• 1 pinch sea salt

Recipe

• 1 blend all ingredients together in a blender until thick and creamy. serve.
• 2 if you like your smoothies a bit sweeter, add some agave, honey or maple syrup to taste.

Sauteed Brussel Sprouts With Roasted Chestnuts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups brussels sprouts (cut in half)
• 1/2 cup roasted chestnuts
• 1/3 cup water
• 1 tablespoon butter
• 1 teaspoon rosemary
• 1 teaspoon thyme
• salt
• pepper

Recipe

• 1 put all ingredients in a sauté pan and bring to a boil. cover and steam over medium high heat until brightly colored and just tender (about 5 to 15 minutes).
• 2 remove the lid and continue to cook until the liquid evaporates. saute to intensify the flavor and add salt and pepper to taste.