Mustard Sauce

ingredients

• servings: 4
• 1 egg, beaten
• 1/2 cup white sugar
• 1/3 cup white vinegar
• 4 1/2 teaspoons dry mustard

recipe

preparation time: 5 mins cook time: 5 mins ready time: 10 mins


• beat egg and sugar in a saucepan over medium heat.
• mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
• cook and stir the mixture until hot.