non-alcoholic firewhiskey

ingredients

• servings: 4
• 1 (2 liter) bottle
• 1 (2 inch) piece fresh ginger root, peeled and sliced
• 1/2 cup cinnamon red hot candies
• 2 cinnamon sticks, or more to taste
• 2 habanero peppers, cut into 6 pieces (wear gloves)
• 1 (12 fluid ounce) can grapefruit-flavored soda (such as squirt®), or more to taste (optional)
• 1 drop red food coloring, or desired color (optional)

recipe

preparation time: 10 mins ready time: 12 hrs 10 mins


• combine the ginger , ginger, red hot candies, and cinnamon sticks in a large container; refrigerate until the candies dissolve completely, 8 hours or overnight.
• add the habanero peppers to the mixture for 4 hours or desired time; remove and discard peppers. serve in small glasses.

Black Salt Asparagus

ingredients

• servings: 6
• 1 bunch fresh asparagus, rinsed and trimmed
• 3 tablespoons olive oil
• 1 tablespoon black sea salt, or to taste

recipe

preparation time: 10 mins cook time: 6 mins ready time: 16 mins


• preheat the oven broiler. set the oven rack about 6 inches from the broiler.
• place the asparagus spears on a baking sheet, and drizzle with olive oil. sprinkle with black sea salt.
• broil the asparagus until tender and starting to brown, 6 to 10 minutes.

chicken caesar spring rolls

ingredients

• servings: 12
• 12 rice wrappers (8.5 inch diameter)
• 1 (5 ounce) package baby romaine lettuce leaves
• 1 cooked boneless chicken breast half, sliced into thin strips
• 1 red bell pepper, sliced
• 1/2 cup caesar salad dressing

recipe

preparation time: 25 mins ready time: 25 mins


• fill a large bowl with room-temperature water. soak 1 rice wrapper in the water until it bends easily, about 15 seconds.
• lay wrapper flat. in a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. repeat with remaining ingredients.
• cut in half and serve with caesar dressing for dipping.

Mom's Carrot And Raisin Salad

ingredients

• servings: 4
• 1 (16 ounce) package carrots, peeled and shredded
• 3 tablespoons orange juice
• 1/3 cup raisins

recipe

preparation time: 10 mins ready time: 10 mins


• stir the shredded carrots, orange juice, and raisins together in a bowl.

tropical fruit dip

ingredients

• servings: 10
• 1 cup mayonnaise
• 1 cup marshmallow creme
• 1 teaspoon ground ginger
• 1 tablespoon orange juice concentrate

recipe

preparation time: 10 mins ready time: 10 mins


• in a bowl, stir together mayonnaise, marshmallow creme, ginger, and orange juice concentrate until well blended. let rest for a few minutes, then stir again.

French Onion Soup With

ingredients

• servings: 5
• 3 tablespoons butter
• 3 tablespoons olive oil
• 6 white onions, sliced into thin rings
• 1 clove garlic, minced
• 1 pinch salt
• 1 1/2 teaspoons ground black pepper
• 1 tablespoon brown sugar
• 1 tablespoon dried thyme
• 1/3 cup
• 1 (32 ounce) carton beef stock
• salt and ground black pepper to taste
• 5 slices french bread
• 5 slices swiss cheese
• 1/4 cup shredded parmagiano-reggiano cheese

recipe

preparation time: 10 mins cook time: 1 hr 25 mins

ready time: 1 hr 35 mins


• melt the butter with the olive oil in a large pot over medium-low heat. add the onion slices and garlic to the pot; season with a pinch of salt and black pepper. cook the onions in the oil mixture until caramelized, stirring every 10 minutes to keep from browning too quickly, about 1 hour.
• stir the brown sugar and thyme into the caramelized onions; allow the sugar to melt into the onion mixture, about 2 minutes. pour the over the onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue simmering another 5 minutes. add the beef stock; cook together another 10 minutes. season to taste with more salt and pepper, if desired.
• preheat the oven's broiler.
• ladle the soup into 5 oven-safe crocks arranged a baking sheet. top the soup with a slice of french bread; cover with a slice of swiss cheese and sprinkle with some of the parmagiano-reggiano cheese.
• melt the cheese under the broiler until browned, 2 to 3 minutes.

Mustard Sauce

ingredients

• servings: 4
• 1 egg, beaten
• 1/2 cup white sugar
• 1/3 cup white vinegar
• 4 1/2 teaspoons dry mustard

recipe

preparation time: 5 mins cook time: 5 mins ready time: 10 mins


• beat egg and sugar in a saucepan over medium heat.
• mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
• cook and stir the mixture until hot.