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Wednesday, April 1, 2015
"you Want Me To Do What To The Buttered Noodles"
Total Time: 15 mins Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (12 ounce) package egg noodles
- 1/2 cup butter
Recipe
- 1 boil water and prepare noodles as directed on the package.
- 2 in a saucepan melt butter. once the butter is melted stir and watch. once the butter begins to turn golden and then brown. wait until the butter has turned medium to dark brown and take off of heat.
- 3 drain noodles and pour butter over them. the butter will sizzle when it hits the noodles. there will be little brown flecks on the noodles (this is the yummy part).
Saucy Brussels Sprouts
Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins
Ingredients
- Servings: 2
- 1 (10 ounce) package frozen brussels sprouts
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon finely chopped onion
- 2 teaspoons brown sugar
- 1 teaspoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1 dash pepper
- 1/4 cup milk
- 1/4 cup sour cream
- 1 (2 ounce) jar diced pimentos (drained)
Recipe
- 1 cook the brussels sprouts according to package directions.
- 2 meanwhile, in a saucepan, saute onion in butter until tender.
- 3 stir in brown sugar, flour, salt, mustard and pepper until blended.
- 4 gradually add milk.
- 5 bring to a boil; cook and stir for 1 minute.
- 6 reduce heat to low.
- 7 drain sprouts; cut in half.
- 8 add to sauce and heat through.
- 9 stir in sour cream and pimentos.
Southern Boiled Custard
Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 quart whole milk
- 4 eggs
- 1 cup sugar
- 2 teaspoons vanilla
Recipe
- 1 pour milk into a double boiler.
- 2 heat to boiling.
- 3 beat eggs, add sugar, and mix well.
- 4 add to milk and cook until thick enough for your tastes, stirring constantly.
- 5 add vanilla, stir well, and serve.
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