Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 lb kidney bean, soaked
- 1/2 medium onion, diced
- 3 tablespoons chili powder
- 2 tablespoons maple syrup
- 1 cup tomato sauce
Recipe
- 1 soak beans.
- 2 add the onions and cook for an hour.
- 3 pour off excess water.
- 4 mix everything together and cook until hot.
- 5 serve on buns or toast.
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 15
- 1 1/2 lbs ground beef
- 1 onion, chopped
- 1/2 cup water
- 2 tablespoons worcestershire sauce
- 2 tablespoons vinegar
- 2 teaspoons mustard
- 1 1/2 cups ketchup
- 2 tablespoons brown sugar
Recipe
- 1 brown hamburger with the chopped onion until done.
- 2 combine the rest of the ingredients and simmer for 20 minutes until thick and delicious.
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 20
- 3 lbs ground beef
- 1 1/2 tablespoons lemon juice
- 2 tablespoons vinegar
- 3/8 cup water
- 1 tablespoon dry mustard
- 1 pint diced celery
- 3 tablespoons brown sugar
- 1 tablespoon chopped onion
- 1 (16 ounce) bottle ketchup (small bottle)
- 2 teaspoons salt
Recipe
- 1 cook beef till no longer pink.
- 2 add liquids, sugar, vegetables, seasonings.
- 3 heat through and serve on buns.
- 4 cook time is approximately.
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 3 lbs ground turkey or 3 lbs lean ground beef
- 2 garlic cloves, minced
- 1 red pepper, chopped
- 1 onion, chopped
- 1 1/2 cups ketchup
- 1/4 cup sugar
- 1/4 cup yellow mustard
- 1/4 cup apple vinegar
- 1/4 cup worcestershire sauce
- 1 -3 teaspoon chili powder
Recipe
- 1 start making the sauce by combining the ketchup, sugar, mustard, vinegar, worc. sauce and chili powder in a small saucepot.
- 2 bring to a low boil and reduce to a simmer for 15 minutes, stirring occasionally.
- 3 meanwhile, cook ground turkey, garlic, red pepper and onion in a large saucepan until meat is no longer pink; drain.
- 4 add sauce to meat and simmer for 45 minutes to 1 hour, stirring occasionally.
- 5 serve on hamburger buns.
- 6 note: you could add chopped carrot and ground flax seed for added nutrition too, if your kids aren't too picky! the sauce tends to mask all the other vegetable flavors.
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 8
- 1 1/2 lbs ground beef
- 1 cup chopped onion
- 2 garlic cloves, minced
- 3/4 cup ketchup
- 1/3 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/4 cup water
- 1 -2 tablespoon brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons vinegar
- 2 tablespoons worcestershire sauce
- 1 1/2 teaspoons chili powder
Recipe
- 1 in a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. drain off fat.
- 2 meanwhile, in your crockpot combine the remaining ingredients. stir in meat mixture.
- 3 cover; cook on low heat for 6 to 8 hours or on high heat setting for 3 to 4 hours.
Total Time: 9 hrs
Preparation Time: 1 hr
Cook Time: 8 hrs
Ingredients
- Servings: 10
- 2 leg of lamb
- 4 -6 ounces butter
- 4 -6 tablespoons olive oil
- 1 whole bulb of garlic, peeled
- 1 (5 ounce) can anchovies
- 1 bunch fresh rosemary
- salt
- fresh ground black pepper
- 3 -4 tablespoons balsamic vinegar
- 1 tablespoon red vinegar
- 1 cup water
- 6 lambs kidneys, soaked in milk
Recipe
- 1 bone and dice the legs of lamb into apple size chunks.
- 2 drain & chop the lamb's kidneys if using into small dice.
- 3 heat up small quantities of olive oil and butter together & brown the lamb pieces over a very high heat until nutty brown and completely sealed. do not overcrowd the pan - take your time!
- 4 place the lamb into a crock pot as you brown them.
- 5 if using the kidneys, brown them quickly over a high heat too & add to the lamb.
- 6 in a food mixer, mix together the following: anchovies, rosemary leaves - not the branches, the peeled cloves garlic, salt & pepper, balsamic & red vinegars & cup of water. until thoroughly blended & smooth.
- 7 add the food mixer blend to the lamb & kidneys in the crockpot. stir well.
- 8 don't worry if the mixture looks too thick - we still have all the lamb juices to cook into it all!
- 9 cook on automatic for up to maximum time - 8-12 hours or on high for 4 hours & then low for up to 6 hours. the meat will be meltingly tender & have made a thinner sauce/gravy.
- 10 this can be kept warm for up to 2 hours too - and it freezes beautifully!
- 11 serve with fresh rosemary garnish and with simple fresh vegetables such as greens & steamed or mashed potatoes.
- 12 can also be eaten summer style with fresh crusty bread or pasta and salad.
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 2 stalks celery, chopped fine
- 1/2 large onion, chopped fine
- 2 garlic cloves, diced
- 2 (14 ounce) cans kidney beans, drained
- 2 (14 ounce) cans tomato soup (preferaby heinz or aylmers)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 6 hamburger buns
Recipe
- 1 spray heavy pot with oil. brown hamburger beef with onions, celery and garlic until celery is tender.
- 2 add the remainder of ingredients except hamburger buns.
- 3 adjust spices by adding more salt and pepper and sugar; this should have a very slightly sweet taste. simmer until heated thoroughly.
- 4 serve over toasted or untoasted buns.
- 5 enjoy!