Pad Thai

Salmon 'n Stuffing Casserole

Spinach Rolls

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 48
• 1 package big flour tortilla (Burrito size)
• 1 package hidden valley ranch dressing mix
• 1 (3 ounce) jar hormel real bacon bits
• 1 cup sour cream
• 1 cup mayonnaise
• 1/2 cup green onion, chopped
• 2 (10 ounce) packages chopped frozen spinach

Recipe

• 1 Defrost spinach and squeeze out water.
• 2 Mix all ingredients together.
• 3 Spread on tortillas to about 1/2" from edge.
• 4 Roll.
• 5 Refrigerate overnight, or at least 6 hours.
• 6 Cut into 1"inch pieces.

Slow Cooker Make-Ahead Sausage & Mushroom Scrambled Eggs

Padre Island Shells

Strawberry Pie

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 1 cup sugar
• 6 teaspoons cornstarch
• 1 dash salt
• 1 cup water
• 4 tablespoons strawberry gelatin
• 1 quart fresh strawberries
• 1 baked pie shell (9 inch)
• whipped cream

Recipe

• 1 Combine sugar, cornstarch and salt.
• 2 Add water, cook on medium heat until clear.
• 3 Add gelatin, remove from heat.
• 4 Stir well until fully dissolved and cooled.
• 5 Add strawberries.
• 6 Pour into cooled, baked pie shell.
• 7 Refrigerate until chilled through.
• 8 Top with whipped cream and serve.

Ranch Baked Quesadillas