ingredients
- servings: 1
- 3/4 cup crushed pineapple in juice, divided
- 1/2 cup cream of coconut, divided
- 1/4 cup heavy whipping cream
recipe
- preparation time: 10 mins ready time: 40 mins
- blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. add heavy cream and pulse to blend; pour into a bowl.
- fold remaining crushed pineapple into the blended mixture. cover bowl with plastic wrap and refrigerate at least 30 minutes.
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