ajo blanco con uvas

ingredients

• servings: 6
• 1/8 cup ground almonds
• 1/2 cup toasted bread crumbs
• 5 cloves garlic
• sea salt to taste
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• 2 cups water
• 6 cubes ice
• 1 pound seedless green grapes, skinned

recipe

preparation time: 30 mins ready time: 1 hr


• pound almonds, bread crumbs, garlic and salt together in a mortar to form a paste. gradually mix in oil. stir in vinegar. place mixture in a soup tureen. stir in water, ice and grapes. let rest in a cool place 30 minutes before serving.