Sour Cream Vegetable Soup

ingredients

• servings: 10
• 1 pound dried baby lima beans
• 4 1/2 cups water
• salt and pepper to taste
• 1 (15 ounce) can whole kernel corn
• 1 (14.5 ounce) can peeled and diced tomatoes
• 8 large potatoes, peeled and cubed
• 3 cups shredded cabbage
• 1 (16 ounce) container sour cream

recipe

preparation time: 20 mins cook time: 2 hrs 20 mins

ready time: 2 hrs 40 mins


• wash and pick through beans. place them in a large pot with the water. season with salt and pepper. bring to a boil, then reduce heat and simmer, covered, 1 1/2 to 2 hours, until just tender.
• stir in undrained corn and tomatoes, potatoes and cabbage. simmer until potatoes are tender, about 20 minutes. at the table, stir sour cream to taste into individual servings.