Ingredients
- Servings: 6
- 2 cups sugar
- 1 cup vinegar
- 1/4 cup water
- 1 1/2 teaspoons dry mustard
- 1 medium onion, chopped
- celery salt
- celery seed
- pepper
Recipe
- 1 combine the first 3 ingredients in a micro safe bowl.
- 2 microwave until boiling.
- 3 allow to cool, then add the remaining ingredients,
- 4 mix well.
- 5 pour over shredded cabbage/slaw mix.
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