Ingredients
- Servings: 4
- 1 quart milk
- 1/4 sugar
- 2 cinnamon sticks
- 3 whole cloves
- lemon peel from one lemon
- 1/8 teaspoon saffron
- 1 tablespoon black tea, brewed
- nutmeg (optional)
Recipe
- 1 in a medium saucepan place the milk, sugar, cinnamon, cloves, lemon peel, and saffron. bring to a boil. then remove from the heat and stir in the tea. allow to steep for 15 minutes. strain into cups and serve warm. top with nutmeg if desired.
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