sonya's special turkey stuffing

ingredients

• servings: 10
• 1/2 cup fat free butter flavored granules
• 2 (14.25 ounce) cans fat-free, reduced-sodium chicken broth
• 1 1/2 cups diced celery
• 1 large onion, chopped
• 1 1/2 cups diced fresh mushrooms
• 8 ounces italian-style dry bread crumbs
• 8 ounces dry bread crumbs
• 3 tablespoons salt-free herb and spice blend

recipe

preparation time: 20 mins cook time: 15 mins ready time: 35 mins


• in a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. heat until boiling. mix in the celery, onion and mushrooms. slowly cook and stir 5 minutes, or until vegetables are soft.
• place the italian-style bread crumbs and regular bread crumbs in a large bowl. blend in the chicken broth mixture. pour in remaining chicken broth and salt-free herb and spice blend. mix thoroughly.
• stuff the thanksgiving bird or bake in a cake pan at 350 degrees f (175 degrees c) for approximately 15 minutes.