Pickled Eggs Iii

ingredients

• servings: 12
• 12 eggs
• 1 cup tarragon vinegar
• 1 cup water
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 2 bay leaves

recipe

preparation time: 15 mins cook time: 40 mins ready time: 55 mins


• place eggs in a large saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool and peel.
• in a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. bring to a boil, then simmer 30 minutes. set aside to cool.
• pour mixture over eggs; cover and refrigerate for 2 to 3 days.