Ingredients
- Servings: 1
- 5 ounces milk
- 1/2 ounce honey
- 1 ounce , such as courvoisier vs
Recipe
- 1 warm a coffee cup with hot water and empty.
- 2 steam milk and honey using the wand of an espresso machine until hot and slightly frothed. pour into warmed coffee mug and top with steamed milk and a dollop of foam.
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