Sirloin Steaks With Shallot-mustard Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless sirloin steaks (4 to 5 oz each)
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 4 teaspoons extra-virgin olive oil
• 1 tablespoon dijon mustard
• 2 tablespoons fresh lemon juice
• 1 large shallot, finely chopped

Recipe

• 1 season steaks on both sides with salt and pepper. brush with 1 tsp oil. grill for 3 to 4 minutes per side to make them medium rare.
• 2 meanwhile, in a small bowl, whisk together the remaining ingredients.
• 3 place steaks on plates and drizzle sauce on them.