Sirloin Steak With Bearnaise Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 sirloin steaks
• 1 large garlic, cut in half
• 2 tablespoons white (or )
• 2 tablespoons tarragon vinegar (or white vinegar)
• 2 tablespoons tarragon, chopped (or 1 tsp dried)
• 1 tablespoon shallot, chopped
• 1 pinch ground pepper
• 3 egg yolks
• 1/4 teaspoon salt
• 1/2 cup butter

Recipe

• 1 rub both sides of steak with garlic.
• 2 prepare grill. grill steak to preference. let sit for 5 minutes. cut steak in thin slices and arrange on plates. serve with bernaise sauce over top.
• 3 sauce: in a small saucepan, bring , vinegar, tarragon, shallot and pepper to a boil. boil rapidly until reduced to 2 t. remove from heat.
• 4 in food processor, combine egg yolks, salt and vinegar mixture and process for 2 seconds until blended.
• 5 melt butter and heat until sizzling but not browned. with food processor running, add a few drops of the sizzling butter. then add butter in a thin steady stream and process until blended. serve warm or at room temperature.