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Friday, April 1, 2016

Sirloin Steak Kabobs

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

  • Servings: 8
  • 1/4 cup vinegar
  • 1/2 cup vegetable oil
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 2 tablespoons worcestershire sauce
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 3 lbs sirloin steaks, cut into 1 inch cubes
  • green pepper, cut into squares
  • red pepper, cut into squares
  • yellow pepper, cut into squares
  • 1 small onion
  • cherry tomatoes
  • mushroom

Recipe

  • 1 mix together first nine ingredients for marinade.
  • 2 add meat, stir to coat, then cover and refrigerate overnight.
  • 3 alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
  • 4 place on charcoal grill, turning often until meat is done to your liking.
  • 5 note: i like to blanch the onions and green peppers first before placing on the skewers.

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