Sirloin Steak Kabobs
Total Time: 45 mins
Preparation Time: 45 mins
Ingredients
- Servings: 8
- 1/4 cup vinegar
- 1/2 cup vegetable oil
- 1/4 cup ketchup
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon black pepper
- 2 tablespoons worcestershire sauce
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 3 lbs sirloin steaks, cut into 1 inch cubes
- green pepper, cut into squares
- red pepper, cut into squares
- yellow pepper, cut into squares
- 1 small onion
- cherry tomatoes
- mushroom
Recipe
- 1 mix together first nine ingredients for marinade.
- 2 add meat, stir to coat, then cover and refrigerate overnight.
- 3 alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
- 4 place on charcoal grill, turning often until meat is done to your liking.
- 5 note: i like to blanch the onions and green peppers first before placing on the skewers.
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