Siphnopita

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 baked pie crust
• 16 ounces mizithra cheese or 16 ounces mascarpone cheese, softened
• 1/2 cup thyme honey or 1/2 cup honey
• 2 eggs, beaten
• 1 grated lemon, juice and zest of
• 1/2 teaspoon cinnamon

Recipe

• 1 blend the cheese and honey together in a blender on low speed.
• 2 add in eggs slowly while blending.
• 3 blend in lemon peel, lemon juice and cinnamon.
• 4 pour into the baked piecrust and bake at 350°f until done, about 1/2 hour.
• 5 let cool, then chill in fridge a few hours.