Sirloin And Gorgonzola Pasta

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 8 ounces sirloin steaks
• 1 chopped onion
• 3 cups sliced mushrooms
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 5 cups dry rigatoni pasta
• 3 ounces crumbled gorgonzola
• 1 tomato, seeded and chopped
• 1 sliced green onions or 8 chives

Recipe

• 1 in large nonstick pan heat oil over medium heat.
• 2 cook steak turning once for 8-10 minutes or until browned on the outside and medium rare inside.
• 3 transfer to cutting board and cut across the grain into strips.
• 4 cover and keep warm.
• 5 add onion and mushrooms to skillet and cook stirring often for 8 minutes or until no mushroom liquid remains.
• 6 sprinkle with flour, salt and pepper.
• 7 cook stirring for 1 minute.
• 8 whisk milk into pan and bring to boil.
• 9 reduce heat and simmer stirring often for about 5 minutes or until slightly thickened.
• 10 cook pasta in large pot for 6-8 minutes or until tender but firm.
• 11 drain and return to pot.
• 12 add sauce and cheese, toss to coat.
• 13 transfer to serving bowl.
• 14 top with reserved steak.
• 15 sprinkle with tomato and onion.
• 16 toss to serve.