Sirloin Tip Roast With Bacon

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 1/2-3 lbs bone-in sirloin tip roast
• 2 small garlic cloves, slivered
• 2 tablespoons dijon mustard, divided
• 1/2 teaspoon dried thyme leaves
• 6 slices bacon

Recipe

• 1 cut slits into the roast and insert slices of garlic, placing the pieces evenly around the whole roast, rub with 1 tbsp mustard and sprinkle with thyme. place a roasting rack and top roast with the slices of bacon. roast at 325 degrees for 1 1/2 to 2 hours.
• 2 remove roast from pan. pour drippings into a small skillet.
• 3 whisk in remaining tsp of mustard and heat to boiling. continue to boil util the juices are shiny and have thickened. spoon sauce over roast and serve.