Sirloin Steak Sandwiches With Homemade Dipping Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups water
• 1 tablespoon beef bouillon granules
• 1/2 teaspoon pepper, divided
• 1/2 teaspoon chili powder
• 1/4 teaspoon red pepper flakes
• 1 small red pepper, thinly sliced
• 1/8 teaspoon garlic salt
• 1 medium onion, thinly sliced
• 4 tablespoons butter, divided
• 1/8 teaspoon salt
• 1 lb sirloin steak, cut into 1/2 inch thick strips
• 4 french rolls, split
• 4 slices havarti cheese
• 1/8 teaspoon chili powder
• 4 slices center-cut bacon

Recipe

• 1 in a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.
• 2 reduce heat, and simmer for 15-20 minutes.
• 3 meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. remove and keep warm.
• 4 fry the bacon until fully cooked.
• 5 sprinkle salt and remaining pepper over the beef.
• 6 in the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.
• 7 spoon mixture roll bottoms, and top with onion mixture, cheese, and bacon.
• 8 replace with roll tops.
• 9 serve with sauce in step 1.