Sirloin Pita Salad Sandwich

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 (8 ounce) container sour cream (can sub plain whole milk yogurt)
• 1 teaspoon minced garlic
• 1 tablespoon minced cilantro or 1 tablespoon parsley
• 1 tablespoon minced chives or 1 tablespoon green onion
• 1/4 teaspoon dried oregano
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar
• salt
• 1/4 lb sirloin steaks (trimmed) or 1/4 lb rib eye steak (trimmed)
• salt
• pepper
• 2 (4 inch) whole wheat pita bread rounds, cut in halfmoons
• 1 1/4 cups mixed salad greens
• 1/3 crumbled blue cheese
• 1/4 small red onion, sliced and separated into rings
• 4 cherry tomatoes, halved

Recipe

• 1 spoon yogurt into a medium bowl and stir in garlic, parsley, chives, oregano, lemon juice and sugar until well blended; set aside.
• 2 rub both sides of steak with salt and pepper. heat a medium, non-stick skillet over medium-high heat. cook steak about 6 minutes on each side (for medium) or until desired. allow steak to rest 5 minutes before cutting into thin slices.
• 3 warm pita halves in toaster. into each pita half, spoon about 1/4 cup of the yogurt dressing, mixed salad greens, blue cheese, onion, steak and tomato. spoon additional yogurt dressing over top.