Sirloin Steak Casserole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon mustard powder
• 2 lbs sirloin steaks
• 3 tablespoons vegetable oil
• 2 cups sliced mushrooms
• 1 onion, peeled and sliced
• 1 cup red
• 1/4 cup packed brown sugar
• 2 teaspoons worcestershire sauce
• 1 teaspoon garlic powder
• 1 (19 ounce) can tomatoes, undrained

Recipe

• 1 preheat oven to 325f degrees.
• 2 in a small dish, combine flour, salt, pepper and dry mustard; transfer to a plastic bag.
• 3 cut steak into strips, larger than for stir fry, and place in a large bowl; pour just enough of the red meat to moisten; reserve remaining .
• 4 in a large skillet over medium-high heat, heat oil.
• 5 shake steak strips in flour mixture, then brown floured meat in hot oil; place browned strips in a large casserole dish; you may need more oil to brown all your beef.
• 6 when done, pour any meat juice/red left in bowl steak was in browned meat.
• 7 add remaining ingredients, including reserved red , to casserole and stir to combine.
• 8 cover tightly and bake for 1-1/2 to 2 hours, or until steak is tender.