Sirloin Salad

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 top sirloin steaks, cut 1 inch thick
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup red vinegar
• 1 cup olive oil
• 4 heads boston lettuce, washed and cored
• 8 ounces blue cheese, crumbled
• 1 cup tart dried cherries
• 1 cup pine nuts

Recipe

• 1 cut steaks in half lengthwise, then crosswise into 1/8 inch thick strips.
• 2 combine garlic, salt, pepper, vinegar and oil in a bowl.
• 3 place half of this marinade in a shallow dish and add the steak pieces and marinate for 30 minutes.
• 4 meanwhile separate several large lettuce leaves and divide among 4 plates.
• 5 tear up the rest of the lettuce, toss it with the remaining marinade mixture that wasn't used on the steak, and divide among the 4 plates.
• 6 remove the beef from the mardinade and stir-fry it over medium-high heat 1-2 minutes or until it's done to your liking.
• 7 arrange the beef strips on top of the lettuce on the plates and then sprinkle with cheese, cherries and pine nuts.