Siniahs Spicy Omelet

Total Time: 36 mins Preparation Time: 6 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 eggs
• 1 small onion, chopped
• 2 fresh chili peppers, chopped
• 1 teaspoon coriander, chopped
• 1 pinch ground black pepper
• 2 tablespoons desiccated coconut
• 1/2 teaspoon cumin seed
• 2 teaspoons ground coriander (cilantro)
• 1/2 teaspoon chili powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon garam masala
• 2 tablespoons water
• 2 tablespoons oil
• 3 small onions, finely sliced
• 2 green chilies, chopped
• 2 medium tomatoes, chopped
• 1 teaspoon vinegar
• 1 tablespoon fresh coriander leaves
• 1 teaspoon salt

Recipe

• 1 put coconut,cumin, coriander, chili, turmeric and garam masala into a blender with the water. blend to a paste.
• 2 whisk the eggs and add the onion, green chillies, pepper and coriander leaves. mix well.
• 3 heat the oil in a frying pan and make a thin omelet with the egg mixture.remove from pan and allow to cool.
• 4 cut the omelet into 1-inch wide strips, roll the strips up into individual rolls.
• 5 fry the onions in a little oil till golden brown, add the spice paste and cook for 3 minutes, do not allow the paste to stick to the pan, add a little oil or water if the paste starts to stick.
• 6 add the green chillies and tomatoes, cook for 5 minutes add the vinegar, salt and 3 cups of water simmer for 10 minutes add the coriander leaves and omelet rolls and cook over low heat 3 minutes.
• 7 serve with curry and boiled rice.