Sirloin Tips

Total Time: 1 hr 45 mins Preparation Time: 10 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 4
• 2 1/2 lbs sirloin tip steaks, cubed
• 2 tablespoons butter
• 1 tablespoon oil
• 3 cups sliced fresh mushrooms
• 2 garlic cloves, crushed
• 2/3 cup beef broth
• 1/4 cup vinegar
• 1 1/2 teaspoons soy sauce
• 1 teaspoon dijon mustard
• 2 teaspoons cornstarch
• 1/2 cup whipping cream

Recipe

• 1 brown the meat in butter and oil in a lg skillet.
• 2 place in a 2qt baking dish.
• 3 in the skillet, saute mushrooms and garlic for 2 minutes.
• 4 pour all over meat.
• 5 cover and bake at 325* for 1-1/2 hour or until tender.
• 6 in skillet, mix broth, vinegar, and soy sauce; bring to a boil.
• 7 boil for 2 minutes.
• 8 mix mustard, cornstarch and cream, stir into broth mixture.
• 9 bring to a boil; boil for 1 minute, stirring constantly.
• 10 drain juices that have accumulated around the beef into broth mixture.
• 11 cook on med heat, stirring, until bubbly.
• 12 add the meat, mix well.