Sirloin Tips With Mushrooms

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sirloin tip steaks, cubed
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1/2 lb fresh mushrooms, sliced
• 2 garlic cloves, minced
• 2 teaspoons dijon mustard
• 2 teaspoons cornstarch
• 2/3 cup heavy cream
• 2/3 cup beef broth
• 1/4 cup white vinegar
• 1 tablespoon soy sauce
• 2 teaspoons dried parsley

Recipe

• 1 preheat oven to 300ºf.
• 2 melt butter and oil together in a large skillet. add beef tips and brown on all sides.
• 3 transfer to a 2-quart baking dish.
• 4 in the same skillet you browned the beef in, saute the mushrooms and garlic until mushrooms are tender, about 3 minute.
• 5 pour mushrooms and liquid over meat.
• 6 cover and bake at 300ºf for 2 hours or until meat is tender.
• 7 in a small bowl, combine the mustard, cornstarch, and cream; set aside.
• 8 in the skillet, combine the broth, vinegar, soy sauce, and parsley; bring to a boil. boil for 2 min; stir in mustard/cream mixture, bring to a boil and cook 2 minute stirring constantly.
• 9 drain juices from the baking dish with the beef into the broth mixture. cook over medium heat, stirring constantly until thickened and bubbly.
• 10 add beef mixture and combine well. serve over egg noodles.