Sirloin Steak With Moroccan Onions

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 teaspoons olive oil, divided
• 1 1/2 lbs onions, thinly sliced (6 cups)
• 3/4 teaspoon salt, divided
• 1 teaspoon tomato paste
• 1/2 teaspoon dried ancho chile powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon caraway seed
• 1/8-1/4 teaspoon cayenne pepper
• 1 lb beef top sirloin steak, cut into 4 pieces (1 inch thick)

Recipe

• 1 heat 3 teaspoons of the oil in a large skillet over medium-high heat until hot. cook onions and 1/2 teaspoon of the salt for 4 minutes or until slightly softened, stirring once.
• 2 add all remaining ingredients except steak and remaining oil and salt; cook 3 minutes or until water has evaporated. reduce heat to medium, cook 15 minutes or until onions are tender, stirring frequently. (onions can be made up to 3 days ahead. cover and refrigerate.).
• 3 meanwhile, heat grill. brush both sides of steak with remaining 1 teaspoon oil; sprinkle with remaining salt. grill, covered, over medium heat or coals 8 to 10 minutes for medium-rare to medium, turning once. serve topped with warm onions.