Sirloin Steak Filipino-style (bistek Tagalog)

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb beef sirloin
• 1/2 cup lime juice
• 1/4 cup oil
• 1 medium onion, sliced
• 1/4 cup soy sauce
• 1/2 cup water
• 1 red bell pepper (optional)

Recipe

• 1 marinate the beef in half of the lime juice for 30 minutes.
• 2 heat the oil in a frying pan and saute the onion until lightly browned. set aside.
• 3 drain the marinated beef slices and reserved the lime juice. saute the beef in the same frying pan for 1-2 minutes on each side. combine the remaining lime juice, soy sauce and water. pour into the frying pan with the reserved lime juice.
• 4 return the reserved onion rings to the pan and simmer for 1-2 minutes. serve hot with rice.