Sirloin Fajitas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 lb sirloin, cut into thin strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 cup baby portabella mushrooms
• 1 package flavorite fajita seasoning mix
• 2 tablespoons olive oil, halfed
• 1/4 cup water
• 8 soft taco-size flour tortillas (8-10 inch)

Recipe

• 1 in large skillet, heat 1 tbsp of olive oil; saute the onion, peppers and mushrooms, until tender. remove from skillet and set aside.
• 2 to the same skillet add the remaining oil , sear the sirloin, add the seasoning and 1/4 cup of water, stir well. bring to a boil; reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally.
• 3 return vegetables to skillet to heat!
• 4 warm the tortillas and place 1/2 cup filling on each tortilla.
• 5 serve with your choice of sour cream, salsa or guacamole.