Sioux Corn Soup

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 12 ears corn
• 4 egg yolks, hard cooked
• 1/2 cup butter
• 1 tablespoon flour
• 1 teaspoon parsley, minced
• 2 cups milk (approximate)
• salt and pepper, to taste

Recipe

• 1 grate the corn off six ears.
• 2 cover those six cobs with cold water in a large saucepan or stockpot, bring to a boil and cook for about 45 minutes; remove cobs and discard.
• 3 cut corn from the remaining six ears and combine with the grated corn.
• 4 mash egg yolks and mix with butter and flour.
• 5 add the water in which the cobs have cooked gradually, and mix well.
• 6 add the corn and parsley with enough milk to make the desired consistency.
• 7 heat to boiling, season with salt and pepper.
• 8 serve hot.