Sinus-aid Hot Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (28 ounce) can whole canned tomatoes, peeled
• 4 jalapeno peppers
• 3 habanero peppers
• 2 cubanelle peppers (can use any mild & flavorful pepper) (optional)
• 2 -4 cloves garlic
• salt (i use kosher)

Recipe

• 1 boil peppers in water for about 10 minutes, or until jalapenos turn from deep emerald-like green to an olive green (they should be soft, but not mushy).
• 2 remove peppers from water and cut off stem caps, but do not remove seeds.
• 3 place peppers, tomatoes, garlic, and a teaspoon of salt into a food processor.
• 4 blend in the food processor for 20-30 seconds, depending upon desired consistency.
• 5 taste the sauce, and if necessary, add more salt (pulse-mix a few times to stir in any added salt).
• 6 pour into a re-sealable container or jar and enjoy with chips or use as a condiment.
• 7 when sinuses begin to"clear up," and they will, use kleenex.
• 8 note: after using the food processor, it is sometimes best to open in a well ventilated area.
• 9 the fumes from processing boiling hot peppers can take your breath away.