Slovak Cream Cheese Cookies
Total Time: 8 hrs 10 mins
Preparation Time: 8 hrs
Cook Time: 10 mins
Ingredients
- Servings: 36
- 1/2 lb butter
- 1 (8 ounce) package cream cheese
- 2 cups sifted all-purpose flour
- 1 cup preserves (cherry, apricot, peach etc. (we used solo filling)
- powdered sugar for dusting cookie
Recipe
- 1 mix ingredients until smooth and creamy.
- 2 place dough in refrigerator over night.
- 3 roll out on floured board about 1/8 inch thick.
- 4 cut into 2 inch squares.
- 5 fill with your choice of preserves.
- 6 roll each square into crescent shape, log or put opposite sides together.
- 7 bake at 400 degrees until light brown about 10 to minutes.
- 8 sprinkle with powered sugar when cool.
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