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Sunday, October 25, 2015

Easy Chicken And Yellow Rice

Ingredients

  • Servings: 6
  • 5 1/2 cups water
  • 1 tablespoon chicken bouillon granules
  • 4 skinless, boneless chicken breast halves
  • 1 green bell pepper, diced (optional)
  • 1/4 cup olive oil
  • 1 (16 ounce) package yellow rice
  • 1 pinch ground black pepper
  • 1 pinch poultry seasoning, or to taste

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 20 mins

  • preheat oven to 425 degrees f (220 degrees c).
  • bring water and chicken bouillon to a boil in a large skillet. add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. remove chicken and pour remaining broth into a 9x13-inch baking dish.
  • stir rice, plus the included seasoning packet, and olive oil into broth. arrange chicken breast over rice and season with black pepper and poultry seasoning.
  • bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. fluff rice with a fork before serving.

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