Chocolate Tom Thumb Bars
Ingredients
- Servings: 24
- 1 cup shortening
- 1/2 cup white sugar
- 1 1/2 cups brown sugar, divided
- 3 eggs, whites and yolks separated
- 1 tablespoon cold water
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/8 teaspoon salt
- 1 (12 ounce) package semisweet chocolate chips
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
- in a medium bowl; mix together shortening, white sugar, 1/2 cup brown sugar, and egg yolks. stir in water and vanilla. in a separate bowl, sift together flour, baking soda, and salt. combine with egg and sugar mixture; blend well. stir in chocolate chips. press into the bottom of the prepared pan.
- in a large glass or metal mixing bowl, beat egg whites until soft peaks form. gradually add 1 cup brown sugar, continuing to beat until whites form stiff peaks. spread meringue on top of base, covering completely.
- bake in preheated oven until meringue has risen and light brown in color, about 15 to 20 minutes. leave to cool before cutting into bars.
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