Slow Cooked Italian Meatloaf

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 lb ground turkey
• 1 lb ground beef
• 2 cups soft breadcrumbs
• 1/2 cup marinara sauce
• 1 whole egg
• 2 tablespoons onions, chopped
• 1 1/4 teaspoons salt
• 1 teaspoon garlic salt
• 1/2 teaspoon dried italian seasoning, crushed
• 1/4 teaspoon pepper
• 2 tablespoons marinara sauce
• 1/4 teaspoon garlic powder

Recipe

• 1 fold a 30-inch long piece of foil in half lengthwise. place in bottom of a slow cooker with both ends hanging over top edge of cooker.
• 2 in a large bowl, mix ground beef, ground turkey, bread crumbs, 1/2 cup marinara sauce, egg, onion, salt, garlic salt, italian herbs, garlic powder and pepper until well blended.
• 3 shape into a loaf.
• 4 place in slow cooker on top of foil.
• 5 spread 2 tablespoons marinara sauce over top.
• 6 cover tightly and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.
• 7 use ends of foil to lift out meat loaf and transfer to a serving platter.