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Tuesday, October 20, 2015

Wild Rice Patties

Ingredients

  • Servings: 12
  • 2 cups cooked wild rice
  • 2 eggs, beaten
  • 2 teaspoons tapioca
  • 1/2 cup chopped green onion
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil, or more if needed

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • stir rice, eggs, tapioca, green onion, and salt together in a bowl.
  • heat oil in a skillet over medium high heat.
  • spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. remove to a plate lined with paper towels to drain. repeat until all batter is used.

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