nanny's newfoundland tea biscuits

Ingredients

• Servings: 2
• 4 cups all-purpose flour
• 5 teaspoons baking powder
• 1/2 cup raisins
• 1 cup milk
• 3 eggs
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 pinch salt

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease 2 baking sheets.
• whisk flour and baking powder together in a bowl; stir in raisins. whisk milk and eggs together in a bowl.
• beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. beat egg mixture into butter mixture; stir in flour mixture until dough is just mixed.
• turn dough out a lightly floured surface and pat or roll out about 1-inch thick. cut dough with a biscuit cutter or juice glass; place biscuits the prepared baking sheets.
• bake in the preheated oven until golden brown, about 10 minutes.