Slow Cooked Stew

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 lbs beef stew meat
• 2 (10 ounce) cans cream of mushroom soup
• 1 (1 1/4 ounce) envelope onion soup mix
• 1/2 cup water

Recipe

• 1 place stew meat in slow cooker.
• 2 mix soup, soup mix and water until smooth. pour over stew meat. cover and cook on high for 4 hours.
• 3 remove from slow cooker and allow to cool. place in freezer bags. label and freeze.
• 4 to serve: thaw. heat until hot and bubbly. serve over potatoes, rice or noodles.