Ingredients
- Servings: 6
- 2 tablespoons butter
- 1 clove minced garlic
- 4 cups frozen corn
- 1/2 teaspoon fresh thyme
- salt and pepper
Recipe
- 1 melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
- 2 add corn and heat through, stirring occasionally.
- 3 add thyme and salt and pepper to taste.
- 4 serve immediately.
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