Skillet Pizza Crust

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 (1/4 ounce) packages active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water (105 115)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup warm water (105-115)
• 2 tablespoons olive oil
• vegetable oil cooking spray
• 1 tablespoon italian spices (optional)

Recipe

• 1 in a 2 c measuring cup or sm bowl, combine yeast, sugar and 3/4 c warm water; let stand 5 minutes.
• 2 combine yeast mixture, flour, salt, water, and oil in lg bowl, stirring til well blended.
• 3 turn out dough floured surface; knead 5 minutes.
• 4 place in bowl coated w/ cooking spray, turning to grease top. cover and let rise in a warm place (85 degrees), free from drafts, 30 mins or til dough is doubled in bulk.
• 5 punch dough down; knead 4 – 5 times.
• 6 divide dough into 6 equal portions; roll each into 8â€? circle.
• 7 cook each round on each side in a non-stick 8â€? skillet coated w/ cooking spray over med heat about 2 mins per side or til dough rounds are lightly browned.
• 8 cool crusts and freeze in an air-tight container up to 6 months.
• 9 to make pizza: place frozen crusts on baking sheets; spread w/ 1/4 c pasta sauce and sprinkle w/ favorite toppings.
• 10 bake at 425 for 12 – 15 minutes or til edges are lightly browned and cheese melts.
• 11 for extra flavor: i like to add italian seasoning/spices to the crust for extra flavor.