Skinny Spinach Artichoke Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (8 ounce) container reduced-fat sour cream
• 1 cup fat-free mayonnaise
• 1/2 cup chopped canned artichoke heart
• 1/2 cup frozen spinach, thawed, squeezed and dried
• 3 scallions, diced
• 1 teaspoon garlic powder
• 1 tablespoon sun-dried tomato, finely chopped
• 1 tablespoon asiago cheese, shredded

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine ingredients in an oven-safe casserole dish, sprinkling cheese on top.
• 3 bake until heated through and cheese is bubbling; serve with veggies and baked tortilla chips.